Welcome to

Locanda del Sapore

Essence and territory.

PHILOSOPHY

Ours is not merely a cuisine, but a perspective. We believe in the value of gesture, in the purity of raw materials, and in the silence that precedes the first taste.

We personally select each ingredient from producers who respect the land and time. Our technique serves flavor, not the reverse. We reduce, distill, and elevate to reach the very heart of each element.

Chef

My cuisine is not a list of ingredients, but a story of seasons and gestures. I am Riccardo Viola, and I founded Locanda del Sapore on a simple principle: respect.

Respect for the time nature takes to offer its bounty, and for the memory of authentic flavors—those capable of evoking a memory with a single taste. My journey begins far from the stoves, in daily dialogue with small-scale farmers, fishermen, and artisans who, like me, believe in the value of patience and care.

ATMOSPHERE

We envisioned a space that would be the natural extension of our philosophy: essential, textural, and sincere. Clean lines, soft lighting, and carefully considered details create an intimate and welcoming atmosphere, designed not to dazzle, but to put you at ease.

A place that becomes the quiet frame for your experience, where the only thing that matters is flavor.

Reserve Your Experience

We are ready to welcome you for a business lunch, a romantic dinner, or a special evening. Secure your place in our haven of flavor.